Photo Credit: Marta Myers

Chef's Favorites


18 Ounce Tenderloin Steak - Three center cut pieces $35.95


Six Ounce Tenderloin with Sautéed Sea Scallops $27.00


Six Ounce Tenderloin with a Homemade Crabcake $29.50


Six Ounce Tenderloin with Grilled Jumbo Shrimp $27.00


Grilled Portabella Mushroom topped with a Home Made Jumbo Lump Crab Cake 19.50


Baked Seafood Special 31.00
(Includes: Baked Flounder, Sautéed Sea Scallops, Grilled Shrimp and a Homemade Crabcake)


Grilled Pork Loin - 8 ounce 16.95


Grilled Pork Loin - 12 ounce 21.95


Grilled Pork Loin - 16 ounce 25.96


Grilled Pork Loin - 18 ounce 27.95


Mixed Grill 16.95
Grilled Chicken, Pork Loin and Grilled Shrimp


Available Every Friday Night
5 pm - 10 pm

23-24 oz. Prime Rib Dinner $20.95


The Glass Lounge accepts Visa, Mastercard, American Express and Discover

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.