Appetizers

Shrimp Cocktail $14.00

Breaded Cheese Sticks 8.00

Hot Wings 13.50

Crab Stuffed Mushrooms 18.00

Wing Dings 8.00

Fried Clam Strips 8.00

Breaded Mushrooms 8.00

Potato Pancakes
(served with applesauce & sour cream)  
8.50

Jalapeno Poppers 8.00

Crab Cocktail
(chilled jumbo lump crabmeat served with cocktail sauce & capers)  
21.00

Buffalo Shrimp
(breaded shrimp served with hot sauce & bleu cheese dressing)  
16.50

Seafood Skewers
(jumbo shrimp and sea scallops sauteed in garlic butter)  
27.50

Soup of the Day

Steaks and Chops

Dinners served with potato and salad. (Hearts of Lettuce Salad ..... add $4.50)

Photo Credit: Marta Myers

U.S.D.A. Choice Delmonico Steak (23-24 oz.) $34.50

U.S.D.A. Choice Super Sirloin Steak (27 oz.) 26.50

U.S.D.A. Choice New York Strip Steak (23-24 oz.) 32.00

Choice Ham Steak (Full Cut - 33 oz.) 26.50

Fresh Cut Pork Chops (Bone-In) 18.50/26.00

Grilled Chicken Breast 21.00

Baby Back Ribs (Full Rack) 20.00/28.00

Chopped Sirloin (18 oz.) 21.00

Tenderloin Steak (6 oz.) 28.50

8 oz. 33.50

12 oz. 40.50

16 oz. 42.50

18 oz. 49.50

Sautéed Mushrooms 2.50

Sautéed Onions 2.00

Lobster Colorado
8 oz. Tenderloin topped w/chopped bacon and chunks of steamed lobster in a seasoned butter sauce Market Price

~Meatless Portobello Parmesan~ 17.50

Seafood

Dinners served with potato and salad.

Photo Credit: Marta Myers

Fresh Sauteed Sea Scallops $32.50

Baked Haddock 25.00

Homemade Jumbo Lump Crabcakes 24.00/36.00

Deep Fried Butterfly Shrimp Platter 21.00

Deep Fried Seafood Platter with a Homemade Crabcake 32.00

without Crabcake 19.50

Shrimp in Basket (eight large hand-breaded shrimp) à la carte 17.50

Eastern Shore Fried Clam Platter 14.50

Deep Fried Haddock Platter 15.50

Miscellaneous

Chicken Fingers (6) with French Fries 12.50

Half order (3) with French Fries 8.50

Spaghetti w/meat sauce (à la carte) 12.50

Spaghetti w/meat balls (à la carte) 14.50

Spaghetti w/meat sauce and Veal Parmesan (à la carte) 16.00

Spaghetti Available Monday thru Thursday

Soups

Homemade Soup cup $5.00  bowl $6.00

Seafood Soups (when available) cup $7.00  bowl $8.00

 

Photo Credit: Marta Myers

Salad Dressings

French • Golden Italian (Lo Cal) • Honey Mustard • House Dressing - Sweet and Sour • Oil and Vinegar • Parmesan Peppercorn • Ranch • Thousand Island • Blue Cheese ($1.50 per order) • Balsamic Vinaigrette

Burgers (Served with Pickles and Potato Chips)
We proudly grind our burger fresh every day.

Photo Credit: Marta Myers

Hamburger $10.50

California Hamburger 11.00

Cheeseburger 11.00

California Cheeseburger 11.50

Baconburger 12.50

Bacon Cheeseburger 13.00

California Bacon Cheeseburger 13.50

Sandwiches (Served with Pickles and Potato Chips)

Black Bean Veggie Burger 9.00

Tenderloin Sandwich w/lettuce & tomato 18.50

Bacon, Lettuce & Tomato 7.00

Grilled Cheese 3.50

Grilled Cheese w/Bacon 6.00

Grilled Ham & Cheese 7.50

Grilled Chicken 9.00

Grilled Pork Loin 8.00

Photo Credit: Marta Myers

Reuben or Rachel (Lunch Only) 12.50

Ham Sandwich 7.00

Ham & Cheese 7.50

Hot Sausage 8.00

Hot Dog 3.50

Chicken Bresteak 8.00

Fish (Haddock 4 oz.) 8.00

Crab Cake 18.50

Chicken Salad 8.50

Tuna Salad 8.50

Sides

Photo Credit: Marta Myers

French Fries Half 2.00  Full 3.00

Baked Potato 3.00

Apple Sauce 2.00

Cole Slaw 2.50

Side order of Vegetables Priced Accordingly

Rice Pilaf 2.50

Extras

Lettuce $0.50

Tomato $0.50

Onion $0.25

Extra Bacon $1.50

Cheese $0.50

Melted Cheese Sauce $0.75

Sour Cream $0.35

Fried Onions on Sandwiches $1.00

Sauteed Mushrooms on Sandwiches $1.50

Desserts

Photo Credit: Marta Myers

Chocolate Sundae $7.50

Cheese Cake 6.00

Chambord Cheesecake 13.00

Fruited Cheesecake 7.00

"Death by Chocolate" Cake 8.00

Carrot Cake 8.00

Emily's Homemade Peanut Butter Pie 8.00

The Glass Lounge accepts Visa, Mastercard, American Express and Discover

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.