Photo Credit: Marta Myers
Appetizers
Shrimp Cocktail $14.00
Breaded Cheese Sticks 8.00
Hot Wings 13.50
Crab Stuffed Mushrooms 18.00
Wing Dings 8.00
Fried Clam Strips 8.00
Breaded Mushrooms 8.00
Potato Pancakes
(served with applesauce & sour cream)
8.50
Jalapeno Poppers 8.00
Crab Cocktail
(chilled jumbo lump crabmeat served with cocktail sauce & capers)
21.00
Buffalo Shrimp
(breaded shrimp served with hot sauce & bleu cheese dressing)
16.50
Seafood Skewers
(jumbo shrimp and sea scallops sauteed in garlic butter)
27.50
Soup of the Day
Steaks and Chops
Dinners served with potato and salad. (Hearts of Lettuce Salad ..... add $4.50)
Photo Credit: Marta Myers
U.S.D.A. Choice Delmonico Steak (23-24 oz.) $34.50
U.S.D.A. Choice Super Sirloin Steak (27 oz.) 26.50
U.S.D.A. Choice New York Strip Steak (23-24 oz.) 32.00
Choice Ham Steak (Full Cut - 33 oz.) 26.50
Fresh Cut Pork Chops (Bone-In) 18.50/26.00
Grilled Chicken Breast 21.00
Baby Back Ribs (Full Rack) 20.00/28.00
Chopped Sirloin (18 oz.) 21.00
Tenderloin Steak (6 oz.) 28.50
8 oz. 33.50
12 oz. 40.50
16 oz. 42.50
18 oz. 49.50
Sautéed Mushrooms 2.50
Sautéed Onions 2.00
Lobster Colorado
8 oz. Tenderloin topped w/chopped bacon and chunks of steamed lobster in a seasoned butter sauce Market Price
~Meatless Portobello Parmesan~ 17.50
Seafood
Dinners served with potato and salad.
Photo Credit: Marta Myers
Fresh Sauteed Sea Scallops $32.50
Baked Haddock 25.00
Homemade Jumbo Lump Crabcakes 24.00/36.00
Deep Fried Butterfly Shrimp Platter 21.00
Deep Fried Seafood Platter with a Homemade Crabcake 32.00
without Crabcake 19.50
Shrimp in Basket (eight large hand-breaded shrimp) à la carte 17.50
Eastern Shore Fried Clam Platter 14.50
Deep Fried Haddock Platter 15.50
Miscellaneous
Chicken Fingers (6) with French Fries 12.50
Half order (3) with French Fries 8.50
Spaghetti w/meat sauce (à la carte) 12.50
Spaghetti w/meat balls (à la carte) 14.50
Spaghetti w/meat sauce and Veal Parmesan (à la carte) 16.00
Spaghetti Available Monday thru Thursday
Soups
Homemade Soup cup $5.00 bowl $6.00
Seafood Soups (when available) cup $7.00 bowl $8.00
Salads
Tossed Salad Whole $6.00
Hearts of Lettuce Salad Half 7.50 Whole 9.50
Chef's Salad Half 12.00 Whole 15.00
Chicken Salad Whole 11.00
Tuna Salad Whole 11.00
Tenderloin Steak Salad Half 15.50 Whole 21.00
Fried Chicken Salad Half 12.00 Whole 15.00
Grilled Chicken Salad Half 12.00 Whole 15.00
Grilled Shrimp Salad Half 13.50 Whole 17.50
Caesar Salad Half 6.00 Whole 8.00
with grilled chicken Half 12.00 Whole 15.00
with grilled shrimp Half 13.50 Whole 17.50
Photo Credit: Marta Myers
Salad Dressings
French • Golden Italian (Lo Cal) • Honey Mustard • House Dressing - Sweet and Sour • Oil and Vinegar • Parmesan Peppercorn • Ranch • Thousand Island • Blue Cheese ($1.50 per order) • Balsamic Vinaigrette
Burgers (Served with Pickles and Potato Chips)
We proudly grind our burger fresh every day.
Photo Credit: Marta Myers
Hamburger $10.50
California Hamburger 11.00
Cheeseburger 11.00
California Cheeseburger 11.50
Baconburger 12.50
Bacon Cheeseburger 13.00
California Bacon Cheeseburger 13.50
Sandwiches (Served with Pickles and Potato Chips)
Black Bean Veggie Burger 9.00
Tenderloin Sandwich w/lettuce & tomato 18.50
Bacon, Lettuce & Tomato 7.00
Grilled Cheese 3.50
Grilled Cheese w/Bacon 6.00
Grilled Ham & Cheese 7.50
Grilled Chicken 9.00
Grilled Pork Loin 8.00
Photo Credit: Marta Myers
Reuben or Rachel (Lunch Only) 12.50
Ham Sandwich 7.00
Ham & Cheese 7.50
Hot Sausage 8.00
Hot Dog 3.50
Chicken Bresteak 8.00
Fish (Haddock 4 oz.) 8.00
Crab Cake 18.50
Chicken Salad 8.50
Tuna Salad 8.50
Sides
Photo Credit: Marta Myers
French Fries Half 2.00 Full 3.00
Baked Potato 3.00
Apple Sauce 2.00
Cole Slaw 2.50
Side order of Vegetables Priced Accordingly
Rice Pilaf 2.50
Extras
Lettuce $0.50
Tomato $0.50
Onion $0.25
Extra Bacon $1.50
Cheese $0.50
Melted Cheese Sauce $0.75
Sour Cream $0.35
Fried Onions on Sandwiches $1.00
Sauteed Mushrooms on Sandwiches $1.50
Desserts
Photo Credit: Marta Myers
Chocolate Sundae $7.50
Cheese Cake 6.00
Chambord Cheesecake 13.00
Fruited Cheesecake 7.00
"Death by Chocolate" Cake 8.00
Carrot Cake 8.00
Emily's Homemade Peanut Butter Pie 8.00
The Glass Lounge accepts Visa, Mastercard, American Express and Discover
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.